Events

Super Bowl LIX Watch Party – The Galley & The Ship’s Hold! event photo

Super Bowl LIX Watch Party – The Galley & The Ship’s Hold!

Sunday February 9th

 Super Bowl LIX Watch Party – The Galley & The Ship’s Hold!   Sunday, February 9th |  6:30 PM Kickoff The Big Game deserves a BIGGER party! Galley up to catch every play, every cheer, and every touchdown on our screens at The Galley AND The Ship’s Hold!  Rally to the Galley for Food & Drink Specials That’ll Score Big! 

06:30 PM - 09:30 PM

The Galley’s President’s Day Brunch! event photo

The Galley’s President’s Day Brunch!

Monday February 17th

Raise a toast to freedom with a brunch worthy of the red, white, and blue!  Whether you’re off work or just in the mood to celebrate, set sail for The Galley and make it a President’s Day to remember! 

11:30 AM - 02:30 PM

Mardi Gras Week at The Galley & The Ship’s Hold! event photo

Mardi Gras Week at The Galley & The Ship’s Hold!

Monday February 24th

Runs until Tuesday, March 4th, 2025

Monday, Feb. 24 – Fat Tuesday, March 4 Galley up and let the beads fly and the drinks flow—It’s Mardi Gras, St. Pete!  We’re turning up the carnival vibes with food & drink specials all week long!  Indulge in festive flavors, delicious cocktails, and good times leading up to the ultimate Fat Tuesday celebration!  Laissez les bon temps rouler!

11:30 AM - 03:00 AM

The Galley’s St. Paddy’s Day Bash! event photo

The Galley’s St. Paddy’s Day Bash!

Monday March 17th

Get ready to raise a pint and celebrate the luck of the Irish at The Galley’s epic St. Paddy’s Day Bash! We’re bringing the spirit of Ireland straight to DTSP with a full day of Irish food, drinks, and fun! Galley up this St. Paddy’s Day!  Sláinte!

11:30 AM - 03:00 AM

Location

27 4th Street North
St. Petersburg, FL
33701

Hours

Open Daily 11:30am - 3am

FULL food menu every night until 2am!

Late night kitchen menu available every night till close!

*Holidays and special events may affect normal business hours and menu selections

**Consumer Advisory -Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code