Galley House Greens with Walnuts, Kale, Avocado, Heirloom Tomatoes, Arugula, Romaine, Goat Cheese and Spinach, with Citrus Vinaigrette.
Chopped Romaine Lettuce & Kale with Shaved Parmesan, Heirloom Tomatoes, Parmesan Caesar’s Dressing, then Topped With Lump Crab & Gulf Shrimp.
Quinoa, Kale, Broccoli, Avocado, Edamame, Walnuts with Choice of Sauce. Tofu +3 • Chicken +3 • Shrimp +5 • Salmon +5 • Grouper +6 • Filet +6
Fresh Arugula, Romaine, & Heirloom Tomatoes with Carrot & Celery Ribbons, and Your Choice of Dressing.
The Tampa Bay Finger Food Tradition with Ranch Breading & Bleu Cheese over a Bed of Carrot & Celery Strings.
Six Chilled Shrimp with Classic Cocktail Sauce & Horsey-Lemon Sour Cream
Mojo Pork, Cured Ham, and Mustard Aioli with Black Bean Puree on Top of Crispy Tostones
Two Large House-made Lump Crab Cakes with Spicy Sriracha Aioli.
Fried Alligator or Grouper, Pico de Gallo, Pickled Cabbage, and Romaine Lettuce with Horsey-Lemon Sour Cream
Crispy Fried Calamari with Paprika Aioli for Dipping
Crispy Fried Avocado Slices in a Spicy Breading with Paprika Aioli for Dipping
Seasonal Local Catch, Smoked In-House and Spread over Wholesome 7-Grain Crackers
House Made Mozzarella with Colorful Heirloom Tomatoes, Balsamic and Fried Basil
Tempura Style Shiitake Mushrooms with House Made Vegan Ranch for Dipping
Your Choice of Our Signature Sauces with Bleu Cheese or Vegan Ranch on the Side Mojo • Old Bay Guiness BBQ • Sriracha Hot
Filet Mignon, Shiitake mushrooms, bell peppers & onions, melted with havarti over thick steak fries
Crispy, Cornmeal Fried Alligator or Grouper Chunks with Ranch for Dipping
Corn Dog minis with mustard aioli for dipping
Available only Monday thru Friday until 3pm
PICK 2: Sand + Soup or Salad with Your Choice of Soft Drink
Galley Dog • T.B. Turkey Sand • Tavern B.L.T.
Kid Grilled Cheese • Potato Leak Soup • Galley Green Salad
(Served with Your Choice of Steak Fries or Galley Greens)
The Iconic Florida Gulfcoast Fish Sandwich, Grilled, Fried or Blackened, on a Fresh Cuban-Style Bun with Fried Capers and House Pickle Aioli
Havarti, Gooey House Made Mozz, Arugula & Fresh Avocado on Crispy Buttery 7 Grain Bread
Crispy Beer-Battered Chicken with Sriracha Aioli, Chopped Romaine with House Made Pickles on Cuban Bun
Sriracha Buffalo Tofu, with Vegan Ranch, Romaine and Heirloom Tomatoes
You Only Live Once!!! Filet Mignon with Sautéed Bell Peppers & Shallots, Havarti Cheese, and Cognac Cream Sauce on an Amaroso Roll.
Our Version, with Mustard Aioli, Tender Mojo Pork, Ham, Salami, House Pickles and Havarti Cheese on Real Cuban Bread
Premium Beef, Thick-Cut Bacon, Romaine, Tomato, American Cheese with Pickle Aioli
Sautéed Eggplant, Arugula, Bell Peppers, Goat Cheese and Chimichurri Sauce on Toasted 7-Grain Bread
A Jumbo Vienna All Beef Dog with Jamaica Relish on a Top-Sliced Tavern Roll
(SERVED DAILY AFTER 4PM)
Fresh Grouper, Gulf Shrimp, Crab Cake, and Snow Crab Legs with Old Bay Esquitas, Roasted Red Potatoes & Coleslaw
Chorizo Sausage, Sous Vide Baby Octopus with Potato, Sautéed Kale, and Paprika Aioli
Mojo Gulf Shrimp with Broccoli, Shredded Carrot, Jasmine Rice with Black Bean Puree, Pico, and a Crisp Tostone
6oz Filet Mignon with 3 Grilled Shrimp and Our Fresh Catch of the Day, along side Garlic Mash & Asparagus
6oz Filet Tenderloin with a Cognac Cream Sauce, Garlic Mash and Asparagus
Fresh Gulf Grouper in Guinness Beer Batter Served with Malt Vinegar Fries and Coleslaw
Sweet & Spicy Cajun Style Étouffée with Spicy Chorizo Sausage, Fried Alligator, and Jasmine Rice
Steamed Snow Crabs with Drawn Buttter, Old Bay Esquitas and Roasted Red Potatoes
Our Daily Seafood Special with Fresh Catch over Nutritious Starches and Vegetables. Ask Your Bartender about Today’s Bounty
PLANTAIN RUM CAKE
House-Baked, Sailor Jerry Spiced Rum Cake topped with Dos Leches Sauce, Fresh Blueberries & Strawberries.Strawberries and Mint Garnish $7
GUINNESS CHOCOLATE MOUSSE
Homemade with Guinness Stout, Topped with Whipped Cream $5
CHEF’S DESSERT OF THE DAY
Our Weekly Dessert Feature, Made from Scratch
Serviced 11:30am – 4pm Saturdays & Sundays & Holiday Mondays
$5 Bloody Mary – $6 Bloody Maria – $Bloody Caesar
$3 Mimosas – $6 Pritchard’s Coffee – $7 Foyne’s Irish Coffee
Scrambled eggs, American cheese & Tavern Ham on local baked Cuban bread with breakfast potatoes
Tavern ham & poached eggs with house made Hollandaise on crispy, cunrch english muffin
Two jumbo lump crabcakes topped with pached eggs and Old Bay Hollandaise
A classic Croque Madame with Havariti and tavern ham on 7-grain, topped with fried egg & creamy Bechamel
Veggie etouffee with country rice, poached egg and avocado
Juicy steakburger with seared ham, Havariti cheese, Bechamel sauce, chives, and a sunny-side egg.
Steak fries smothered in Bechamel and topped with ham, bacon, chives and 2 sunny up eggs.
Our version of steak & eggs, with beef tenderloin, 2 eggs & a side of breakfast potatoes
O-Rings • Steak Fries • Galley House Greens • Old Bay Corn • Garlic Mash • Asparagus • Coleslaw • Sweet Potato Steak Fries • Side Caesar
Coke • Diet Coke • Sprite • GingerAle • Tonic Water • Iced Tea • Green Tea • Sweet Tea • Kahwa Coffee Espresso • Cappuccino • Red Bull • Made Cold Brew
AVAILABLE EVERY NIGHT FROM 10PM to 2:45AM
ASK YOUR BARTENDER ABOUT PACKAGE BEER/WINE/LIQUOR TO-GO
$9 T.B. CUBAN SAND– OUR VERSION, WITH MUSTARD AOLI, TENDER MOJO PORK, HAM, SALAMI, AND HARVARTI CHEESE ON REAL CUBAN BREAD.
$8 7-GRAIN GRILLED CHEESE– HAVARTI, GOOEY HOUSE MADE MOZZ, ARUGULA & FRESH AVOCADO ON CRISPY BUTTERY 7 GRAIN BREAD.
$7 T.B. TURKEY SAND– DELI TURKEY, HAVARTI CHEESE, ARUGULA, HEIRLOOM TOMATOES & GALLEY RANCH ON A FRESH MULTI-GRAIN BAGUETTE.
$8 AVO PEELS– CRISPY FRIED AVOCADO WITH SRIRACHA AOILI SAUCE.
$8 MINI CORN DOGGIES– CORN DOG MINIS, WITH MUSTARD AIOLI.
$5 STEAK FRIES– A GENEROUS PORTION OF THICK CUT FRIES.
$6 0-RINGS– CRISPY BEER BATTERED ONION RINGS WITH GALLEY RANCH.