Food Menu
SUPERFOOD SALAD
Galley House Greens with Walnuts, Kale, Avocado, Heirloom Tomatoes, Arugula, Romaine, Goat Cheese and Spinach, with Citrus Vinaigrette.
$10
SHELLBACK CAESAR SALAD
Chopped Romaine Lettuce & Kale with Shaved Parmesan, Heirloom Tomatoes, Parmesan Caesar’s Dressing, then Topped With Lump Crab & Gulf Shrimp.
$15
SUPERFOOD BOWL
Quinoa, Kale, Broccoli, Avocado, Edamame, Walnuts with Choice of Sauce. Tofu +3 • Chicken +3 • Shrimp +5 • Salmon +5 • Grouper +6 • Filet +6
$9
FLORIDA CONCH CHOWDER
Fresh Arugula, Romaine, & Heirloom Tomatoes with Carrot & Celery Ribbons, and Your Choice of Dressing.
$8
TAVERN APPS
BAYSIDE BUFFALO SHRIMP
The Tampa Bay Finger Food Tradition with Ranch Breading & Bleu Cheese over a Bed of Carrot & Celery Strings.
$11
DEEP-SIX SHRIMP COCKTAIL
Six Chilled Shrimp with Classic Cocktail Sauce & Horsey-Lemon Sour Cream
$10
NACHO CUBANO
Mojo Pork, Cured Ham, and Mustard Aioli with Black Bean Puree on Top of Crispy Tostones
$9
T.B. CRABCAKE
Two Large House-made Lump Crab Cakes with Spicy Sriracha Aioli.
$14
FLORIDA TACOS
Fried Alligator or Grouper, Pico de Gallo, Pickled Cabbage, and Romaine Lettuce with Horsey-Lemon Sour Cream
$11
GALLEY CALAMARI
Crispy Fried Calamari with Paprika Aioli for Dipping
$9
AVO PEELS
Crispy Fried Avocado Slices in a Spicy Breading with Paprika Aioli for Dipping
$8
GULFPORT FISH SPREAD
Seasonal Local Catch, Smoked In-House and Spread over Wholesome 7-Grain Crackers
$9.50
HEIRLOOM CAPRESE
House Made Mozzarella with Colorful Heirloom Tomatoes, Balsamic and Fried Basil
$8
TEMPURA ’SHROOMS
Tempura Style Shiitake Mushrooms with House Made Vegan Ranch for Dipping
$9
TAVERN WINGS
Your Choice of Our Signature Sauces with Bleu Cheese or Vegan Ranch on the Side Mojo • Old Bay Guiness BBQ • Sriracha Hot
$10
PHILLY CHZ FRIES
Filet Mignon, Shiitake mushrooms, bell peppers & onions, melted with havarti over thick steak fries
$15
FLORIDA NUGGETS
Crispy, Cornmeal Fried Alligator or Grouper Chunks with Ranch for Dipping
$9
MINI CORN DOGGIES
Corn Dog minis with mustard aioli for dipping
$8
LUNCH BREAK
Available only Monday thru Friday until 3pm
PICK 2: Sand + Soup or Salad with Your Choice of Soft Drink
Galley Dog • T.B. Turkey Sand • Tavern B.L.T.
Kid Grilled Cheese • Potato Leak Soup • Galley Green Salad
STAPLE SANDS
(Served with Your Choice of Steak Fries or Galley Greens)
ST. PETE GROUPER SAND
The Iconic Florida Gulfcoast Fish Sandwich, Grilled, Fried or Blackened, on a Fresh Cuban-Style Bun with Fried Capers and House Pickle Aioli
$15
7-GRAIN GRILLED CHEESE
Havarti, Gooey House Made Mozz, Arugula & Fresh Avocado on Crispy Buttery 7 Grain Bread
$9
FLA. CRACKER CHICKEN SAND
Crispy Beer-Battered Chicken with Sriracha Aioli, Chopped Romaine with House Made Pickles on Cuban Bun
$10
VEGAN BUFFALO SAND
Sriracha Buffalo Tofu, with Vegan Ranch, Romaine and Heirloom Tomatoes
$11
“FILET” CHEESESTEAK
You Only Live Once!!! Filet Mignon with Sautéed Bell Peppers & Shallots, Havarti Cheese, and Cognac Cream Sauce on an Amaroso Roll.
$20
T.B. CUBAN SAND
Our Version, with Mustard Aioli, Tender Mojo Pork, Ham, Salami, House Pickles and Havarti Cheese on Real Cuban Bread
$11
FOURTH STREET STEAKBURGER
Premium Beef, Thick-Cut Bacon, Romaine, Tomato, American Cheese with Pickle Aioli
$11.50
AUBERGINE VEGGIE SAND
Sautéed Eggplant, Arugula, Bell Peppers, Goat Cheese and Chimichurri Sauce on Toasted 7-Grain Bread
$10
GALLEY DOG
A Jumbo Vienna All Beef Dog with Jamaica Relish on a Top-Sliced Tavern Roll
$8
MAINS
(SERVED DAILY AFTER 4PM)
SAILOR’S SEAFOOD FEAST
Fresh Grouper, Gulf Shrimp, Crab Cake, and Snow Crab Legs with Old Bay Esquitas, Roasted Red Potatoes & Coleslaw
$44
OCTOPUS A LA CHORIZO
Chorizo Sausage, Sous Vide Baby Octopus with Potato, Sautéed Kale, and Paprika Aioli
$16
MOJO SHRIMP DINNER
Mojo Gulf Shrimp with Broccoli, Shredded Carrot, Jasmine Rice with Black Bean Puree, Pico, and a Crisp Tostone
$17
SUNCOAST SURF AND TURF
6oz Filet Mignon with 3 Grilled Shrimp and Our Fresh Catch of the Day, along side Garlic Mash & Asparagus
$36
GALLEY FILET MIGNON
6oz Filet Tenderloin with a Cognac Cream Sauce, Garlic Mash and Asparagus
$23
GUINNESS FISH n CHIPS
Fresh Gulf Grouper in Guinness Beer Batter Served with Malt Vinegar Fries and Coleslaw
$23
ALLEY-GATOR ETOUFFEE
Sweet & Spicy Cajun Style Étouffée with Spicy Chorizo Sausage, Fried Alligator, and Jasmine Rice
$15
PETE’S CRAB PLATTER
Steamed Snow Crabs with Drawn Buttter, Old Bay Esquitas and Roasted Red Potatoes
$25
NICE SEAFOOD DINNER
Our Daily Seafood Special with Fresh Catch over Nutritious Starches and Vegetables. Ask Your Bartender about Today’s Bounty
Market
SWEETS
PLANTAIN RUM CAKE
House-Baked, Sailor Jerry Spiced Rum Cake topped with Dos Leches Sauce, Fresh Blueberries & Strawberries.Strawberries and Mint Garnish $7
GUINNESS CHOCOLATE MOUSSE
Homemade with Guinness Stout, Topped with Whipped Cream $5
CHEF’S DESSERT OF THE DAY
Our Weekly Dessert Feature, Made from Scratch
SIDES
O-Rings • Steak Fries • Galley House Greens • Old Bay Corn • Garlic Mash • Asparagus • Coleslaw • Sweet Potato Steak Fries • Side Caesar
BEVERAGES
Coke • Diet Coke • Sprite • GingerAle • Tonic Water • Iced Tea • Green Tea • Sweet Tea • Kahwa Coffee Espresso • Cappuccino • Red Bull • Made Cold Brew
LATE NIGHT BITES
AVAILABLE EVERY NIGHT FROM 10PM to 2:45AM
ASK YOUR BARTENDER ABOUT PACKAGE BEER/WINE/LIQUOR TO-GO
SANDS
(NO SUBSTITUTIONS)
$9 T.B. CUBAN SAND– OUR VERSION, WITH MUSTARD AOLI, TENDER MOJO PORK, HAM, SALAMI, AND HARVARTI CHEESE ON REAL CUBAN BREAD.
$8 7-GRAIN GRILLED CHEESE– HAVARTI, GOOEY HOUSE MADE MOZZ, ARUGULA & FRESH AVOCADO ON CRISPY BUTTERY 7 GRAIN BREAD.
$7 T.B. TURKEY SAND– DELI TURKEY, HAVARTI CHEESE, ARUGULA, HEIRLOOM TOMATOES & GALLEY RANCH ON A FRESH MULTI-GRAIN BAGUETTE.
MUNCHIES
$8 AVO PEELS– CRISPY FRIED AVOCADO WITH SRIRACHA AOILI SAUCE.
$8 MINI CORN DOGGIES– CORN DOG MINIS, WITH MUSTARD AIOLI.
$5 STEAK FRIES– A GENEROUS PORTION OF THICK CUT FRIES.
$6 0-RINGS– CRISPY BEER BATTERED ONION RINGS WITH GALLEY RANCH.
